PRI is currently offering THREE Winter Workshop Series - our Intro to Urban Farming Series, Designing a Living Landscape Series, and our Pre-Season Production Series. Interested? Sign up now!

Want to prepare for spring? These series will help you optimize your growing space and explore new options in food production! From integral skills like understanding your soil, seed starting, record keeping, and managing pests to more indepth ideas such as turning your food production into a business or greenhouse growing and aquaponics, these series have something for everyone.
Workshops run Tuesdays and Saturdays through the end of March.
Sign up for whole series and save, or enroll in any of the workshops individually. Members - make sure to log in at the top of the website to receive your member discount on all pricing.
REGISTER TODAY!

The 2012 Cycling Re-Sources Design Competition challenges entrants to create a self-sustaining system for growing annual or perennial food crops. Individual designers and design teams have spent the past two months creating designs, and NOW is the time to view and celebrate their efforts!
JOIN US March 10th, from 4-7 at ArtsUS, where we will showcase this year's designs and name a winner! We will also launch PRI's latest venture - Nature's Edge Designs, and have great food and good music.

Space is limited - register HERE now!
EVERYONE IS WELCOME - RSVP TODAY!












Our current focus is getting visible demonstrations of high production urban food systems on the ground at community hubs so the general public can see a new model for urban agriculture. We are developing experienced interdisciplinary teams that can work with organizations and communities to implement projects. If you have a project you’d like us to consider, please contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it. .
Planted alongside the manicured lawns of Summit Avenue in St. Paul is a different kind of garden – a garden designed to bring "a healthy ecosystem to life” while providing abundant food for Neighborhood House, the largest food shelf in Ramsey County. With a border of pollinator plants, strawberries, and rhubarb it is home to tomatillos, tomatoes, collards, peppers, eggplant, potatoes, and much more. The crops are grown in polycultures with other vegetables, herbs, and edible flowers to increase productivity. Herbs and edible flowers attract beneficial insects, repel pests, provide food, and add to the beauty of the gardens.
The House of Hope Presbyterian Church’s 4800 square foot community garden was designed and installed by PRI’s Research and Demonstration team in June, 2011. The garden produces over seventy pounds of fresh produce every week. Five teams of trained volunteers from the church and the surrounding community harvest and maintain it.
A multifunctional fence was designed specifically for the garden. It keeps out rabbits, allows people to view the gardens, and provides a trellis for crops. Aesthetics were a high priority in the design of the garden given its location and the need for approval from the Heritage Preservation Commission.
Because of its location the garden has attracted widespread attention. While planting, people drove by, honked and gave us the thumbs-up. Others consistently stop by and say how beautiful the garden is. However, the garden has also been a lightning rod for a few people who don’t think a garden belongs on Summit Avenue. They are challenging the Heritage Preservation Commission’s approval of the fence. Stay tuned for more and meanwhile stop by and visit the garden if you’re in the neighborhood - the church is located at the corners of Summit Ave. and Avon. St.
There are many ways to connect with PRI, we thank you for all your time and energy.